Red Brown Velvet Underglaze is a warm cocoa color that is reddish at cone 05. The color darkens at cone 05, and becomes chocolatey at cone 10. A clear glaze deepens the color of the underglaze significantly at any temperature.
Saturated color, dependability, and versatility make Velvets as popular for professionals as they are for children. Velvets fire true-to-color as a Cone 05/06 underglaze or fired to Cone 6. Some colours remain true as high as Cone 10.
Amaco Velvet Underglazes an be easily applied to wet clay, greenware, or mature Cone 04 bisque (1971F / 1077C).
Try two finish possibilities: When left unglazed these colours have the rich textural appearance of velvet; when covered with AMACO Clear Transparent Matte or Clear Gloss they intensify in color.
• Saturated Color
• Apply to unfired clay or bisque
• True to color
• Can be used with or without glaze- Food Safe with proper glaze.
• Cone 05 to 10
Tableware producers must test all finished ware to establish dinnerware status, due to possible variations in firing temperature and contamination.